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Padella Production Kitchen

Padella was London’s pioneering fresh pasta concept when it opened in Borough Market in 2016, focusing on high quality, seasonal recipes and techniques developed at Tim &amp; Jordan’s first restaurant, Trullo, and at St John, the River Cafe and Moro, where they trained.We’re still leading the field in our love for traditional Italian pasta; the kind you eat in people’s homes and in the best trattorias in Italy, while using a combination of the best quality and high welfare italian and British seasonal ingredients.We believe in unearthing and developing the most talented Back of House professionals in a friendly and supportive environment that prizes product knowledge and staff welfare above everything else. Intermediate and Advanced level WSET Training is included for Production Junior Sous Chef. Staff Benefits · Referral Bonus: Earn £500 for referring a friend who passes probation.· Early Wage Access: Access up to 50% discount of your earnings before Payday with Wagestream.· Delicious Daily Meals: Our staff breakfast and lunch are legendary, and a great time for the team to relax together.· Staff Discount: Enjoy a 50% discount at Padella and 60% at Trullo with up to 4 people.· Staff Parties: Regular staff parties at some great London locations.· Professional Development: WSET Training as standard for GMs, as well as advanced coffee training and regular supplier trips in the UK and Italy· Training &amp; Growth: dive into Padella’s rich training program to expand your culinary prowess and elevate your career.

Junior Sous Chef at Padella Production Kitchen

Up to £38000 per year (including tronc).

Padella

Host

Up to 15.5 per hour depending on experience (inclusive of Tronc) + additional trips

Chef de Partie 

From 35,000 - 38,000 depending on experience (inclusive of Tronc)

3 Vacancies

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